Pics after the jump...
Explore: Upper West Side Farmers/Flea Market
Pics after the jump...
Bake: Basic Buttermilk Scones
Eat: Milano Market
Milano Market
2892 Broadway (at 112th St)
Milano Market has been a favorite of ours for years. It's one of the best delis in the city. Fresh bread, delicious meats, and great made-to-order salads are just a few of their tasty items. Now that we no longer live in the neighborhood, we rarely get to sample their delicious food.
J decided to trek up to Morningside Heights tonight for dinner. The sandwich pictured above is our favorite - prosciutto di Parma, mozzarella, roasted red peppers, fresh basil, and olive oil, on a ciabatta roll. If you're in the area we highly recommend you check it out.
Cook: Pumpkin Ravioli with Sage Brown Butter
After making pumpkin dog biscuits for Xerox, I figured I'd make a pumpkin-filled dinner for us as well. This recipe uses fresh store-bought ravioli, and is ready in less than 20 minutes. We usually buy several packages of the ravioli at a time and freeze the extras. When you're feeling lazy or have little time to prepare dinner, this is a great meal that will fool everyone into thinking you're a gourmet chef.
Recipe after the jump...
Bake: Pumpkin Dog Biscuits
Recipe posts do not usually begin with a story about a dog's bowel movements, but that's the inspiration for today's recipe! Xerox, our dog, unfortunately had diarrhea the other day. His obedience trainer told us a while back that pumpkin puree is a natural cure for that problem. We've tried it many times in the past and it really works. The problem, however, is that it only takes about a tablespoon, and then you're left with a giant can of pumpkin puree. So, I decided to make some digestive-friendly dog biscuits with the leftovers.
Recipe after the jump...